Looks delicious! Having recipes for making baby food makes the task so much less daunting. Once you get the hang of it, it doesn’t seem like that much work at all!
Those recipes sound so much more appealing than some of the store-bought options out there! As baby gets closer to 9 months you might want to thicken the puree a bit and start adding a little texture to the food, like wheat germ or crushed up graham cracker crumbs, so it’s a little bit grainy. Gradually getting used to some texture can be a good way to help baby eventually transition to solids.